The Economist Intelligence Unit (The EIU) The world’s food system is facing unprecedented challenges. The global population is set to reach 8.1 billion in 2025, with 95% of population growth driven by developing countries. How do we feed the world? http://ow.ly/kHd1306JLA6
The Food Sustainability Index is a ranking of 25 countries on food system sustainability. It was created as a quantitative and qualitative benchmarking model, constructed from 58 indicators that measure the sustainability of food systems across three themes: Food Loss and Waste, Sustainable Agriculture, and Nutritional Challenges. The index contains three types of key performance indicators: environmental, societal, and economic.